Chicken wings (GF)

4.95

Chilli, lemon and ginger chicken wings with a mint yogurt sauce

Mozzarella Sticks (V)

4.95

Italian herbed mozzarella sticks with a tomato salsa

Shredded Chilli Beef

4.95

Pulled topside of beef with a sweet chilli sauce topped with sesame seeds, spring onion and fresh chilli

Fried Olives with Aioli (V)

4.95

Lightly coated stuffed olives with aioli

Truffle Fries

4.95

Truffle infused skinny fries topped with parmesan cheese

Potato Skins (GF)

4.95

Bacon and leek potato skins topped with mature cheddar cheese

Whitebait

4.95

Fried Whitebait with a lemon aioli

Haddock Goujons

5.95

Beer battered haddock strips with tartare sauce

Baby Sausages

5.95

Cumberland cocktail sausages with honey and mustard dressing

Haddock Goujons

5.95

Beer battered haddock strips with tartare sauce

Ham, Egg and Chips

8.95

Home roasted maple and peppercorn ham with two eggs, chunky chips and garden salad

Bacon and Cheese Burger

8.95

6oz burger topped with bacon and cheese served with fries and house slaw

Fig tart

8.95

Fig, goats’ cheese and red onion in a puff pastry tart

Pork Belly

13.95

Slow roasted pork belly with truffle mash and wild mushrooms

Pan Seared Hake

12.95

Butter basted hake with new potatoes, green beans and caper, chilli, garlic and shallot sauce

Knickerbocker glory

4.45

Ice cream, whipped cream, red berry sauce, assorted fruit & hundreds of thousands

Eton mess

4.45

Fresh strawberries swirled with crushed meringue, whipped cream & strawberry sauce

Bay sundae

4.45

Choose from a selection of ice creams & sauces,

Chocolate torte

4.45

Light pastry with a dark indulgent chocolate ganache centre

Cheesecake of the day

4.45

Please ask your server for today’s flavour

Sticky toffee pudding

4.45

Classic home-made sticky toffee pudding with lashings of piping hot custard

Reserve a table

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