Enjoy any starter & a pub classic for 11.45

Signature skins

4.45

Roasted potato skins with crispy bacon lardons, three cheese béchamel topped with red onion

Epic nachos

4.45

Classic nachos with our take on guacamole & a fiery salsa topped with a cooling soured cream & jalapeños

Chilli and garlic prawns

4.45

Pan fried tiger prawns with a chilli & garlic butter sauce with a large crostini

Baby sausages

4.45

Miniature Cumberland sausages with a honey & mustard dipping sauce

Ham terrine

4.45

A wholegrain mustard & thyme ham hock terrine with red onion chutney & crostinis

Shredded chilli beef

4.45

Crispy top side of beef in a sweet chilli sauce with sesame seeds & fresh chillies

Soup of the day (V)

4.45

A warming soup with sliced artisan baguette, please ask your server for today’s flavour

Served with fries & side salad

Pulled chicken & bacon mayonnaise

6.95

With baby gem lettuce

BBQ pulled pork

6.95

With baby gem lettuce, tomato, red onion & gherkin

Fish fingers

6.95

With baby gem lettuce & tartare sauce

Mushroom, red pepper & goats cheese

6.95

With peppery rocket

Chicken & chorizo

7.45

With rocket & garlic mayo

Smoked salmon

7.45

With Philadelphia cream cheese & peppery rocket

Prawn marie rose

7.45

With iceberg lettuce

Tomato, mozzarella & basil (V)

6.95

with balsamic vinegar

Chilli con carne

6.45

Pulled pork

6.45

Chicken and bacon mayonnaise

6.45

Prawn marie rose

6.45

Tuna mayonnaise

6.45

House Coleslaw

6.45

Mushroom, pepper & goats cheese

6.45

Mature cheddar cheese

6.45

Ham, egg and chips (GF)

8.95

Maple and pepper glazed ham, medium sliced with two fried eggs & triple cooked chips

Sausage & mash

8.95

Three Cumberland sausages with buttery mashed potatoes, seasonal vegetables & red wine jus

Veggie sausage and mash (V)

8.95

Three vegetarian sausages with buttery mash potatoes, seasonal vegetables
& vegetarian gravy

Roasted vegetable risotto (V) (GF)

8.95

Roasted aubergine red onion and courgette risotto topped with pesto
salad & parmesan

Cottage pie & root vegetables (GF)

8.95

Stewed prime beef topped with a layer of buttery mashed potatoes, with roasted carrots, parsnips & red wine jus

Lasagne

8.95

Beef and pork tomato ragu layered between sheets of pasta and béchamel topped with a blend of cheddar and mozzarella

Superfood salad (V)

8.95

A mixture of superfoods such as; tender stem broccoli, kale, green beans and pomegranate seeds (add chicken 2.00)

Butternut squash Tagliatelle (V)

8.95

Roasted butternut squash with wilted spinach and an avocado mousse coating tagliatelle pasta (add chicken 2.00)

8oz sirloin

15.95

8oz sirloin steak with triple cooked chips, large flat mushroom, plum tomato & house slaw

Steak frites (GF)

9.95

4oz sirloin marinated and tenderised served with fries, coleslaw & side salad

BBQ Baby back ribs (GF)

11.95

Whole rack of baby back ribs coated in BBQ sauce, served with fries & house slaw (Upgrade to sweet potato fries 1.50)

Half chicken (GF)

12.95

Lemon & herb marinated, roasted half chicken, fries, house slaw & dipping sauce (choose from lemon and herb, sweet chilli or BBQ) (Upgrade to sweet potato fries 1.50)

The Bay Burger

9.95

7oz beef patty topped with cheddar cheese and pancetta, with lettuce, tomato, pickles & red onion inside a brioche burger bun. Served with fries & house slaw (Upgrade to sweet potato fries 1.50)

Pulled pork burger

9.95

Served with choice of chicken & cheese Slow cider braised pulled pork in BBQ sauce, inside a brioche burger bun with lettuce, tomato, pickles & red onion served with fries & house slaw (Upgrade to sweet potato fries 1.50)

Chicken burger

9.95

Marinated chicken breast with lettuce, tomato, pickles and red onion topped with mozzarella and pesto inside a brioche burger bun with fries & house slaw

Pie of the day

9.95

Short crust pastry pie with a puff pastry lid, served with mashed potatoes, vegetables & red wine jus. Please ask your server for today’s filling

Fish and chips

12.95

12oz haddock in a light and crispy beer batter served with triple cooked chips & peas

Hot smoked salmon carbonara

9.95

Hot smoked salmon in a creamy carbonara sauce with tagliatelle topped with rocket and grated Parmesan

Eton mess

4.45

Fresh berries & raspberry coulis folded through crushed meringue with Chantilly cream

Sticky toffee pudding

4.45

Classic home-made sticky toffee pudding with lashings of piping hot custard

Cheesecake of the day

4.45

Please ask your server for today’s flavour

Cheese board for one

5.95

Three variations of cheese with crackers & artisan chutneys

Blueberry bread and butter pudding

4.95

Home-made bread and butter pudding with blueberries & custard

Reserve a table

Call 01245 251 371 or Message us now