SMALL PLATES

At The Bay Horse we LOVE sharing, which is why this summer we’re introducing our brand new small plates menu. Choose one dish as a starter, two or three for a full meal, or select a host of delicious bites to share!

Three plates 14.95 · Six plates 28.95

Boneless BBQ chicken thighs
Boneless chicken thighs in our home made BBQ sauce with a mini five bean and mixed leaf salad
4.95

Jerk chicken skewers
Chicken breast chunks skewered & marinated in jerk seasoning
4.95

Grilled marinated vegetables
Aubergine, courgette, red onion & tender stem broccoli marinated in herbs & vingarette
4.45

Classic nachos stack
Crispy tortilla chips covered in cheese and topped with jalapenos, salsa, guacamole & sour cream
6.45
Add chicken salsa, bbq pulled pork or chilli
2.95

Tomato & mozzarella bruschetta
Marinated sun-dried tomatoes & buffalo mozzarella on a grilled ciabatta toast
4.95

Signature skins
Oven baked potato skins filled with cheesy béchamel, streaky bacon lardons & red onion, topped with extra mature cheddar cheese
4.95

Meatballs
Home-made beef & pork meatballs in a chunky herb & tomato sauce, topped with Pangrattato
5.45

Crispy squid
Lightly battered squid curls with courgette fritters & lemon mayo dip
5.45

Whitebait
Crunchy white bait with garlic mayo
4.95

CLASSIC DISHES

Don’t fancy sharing tonight? We’ve got you covered!
Our beautiful classic dishes are all prepared freshly with the finest ingredients, organic and sourced locally where possible.

Fillet steak
8oz Fillet steak with beer battered onion ring, garlic & parsley large flat mushroom, balsamic baked plum tomato with Lyonnaise potatoes
24.95

Bay horse Burger
7oz patty, pancetta, mature cheddar cheese, baby gem lettuce, beef tomato, red onion, pickles & blue cheese aioli served inside a brioche bun with fries & house slaw
9.45

Pulled pork burger
Slow cooked & pulled pork shoulder, coated in BBQ sauce & cheddar cheese with baby gem lettuce, beef tomato, red onion & pickles inside a brioche bun with fries & house slaw
9.45

BBQ Baby back ribs
Whole rack of baby back ribs with fries & house slaw
10.95

Steak frites
Well-seasoned minute steak with fries and house slaw
9.95

Pie of the day
Enclosed short crust pie with a puff pastry lid with buttery mashed potatoes & seasonal vegetables
9.95

Beer battered Fish & chips
Haddock fillet coated in crispy beer batter with triple cooked chips & petite pois
11.95

Pangrattato cod
Cod supreme oven roasted on a bed of crushed new potatoes with chilli, garlic, caper & shallot white wine sauce
11.95

King prawn Tagliatelle
King prawn & fennel Tagliatelle with chilli & paprika spiced tomato sauce
11.95

Chicken Ceaser salad
Baby gem and cos lettuce with Ceaser sauce, anchovies & crostini’s, topped with parmesan
9.95

Greek salad
Mixed leaves with olives, feta, bell peppers, tomatoes & cucumbers with oregano dressing
9.45

Chicken & five bean salad
Chicken supreme grilled with garlic, chilli & lemon grass on a five bean salad & avocado mousse
9.95

DESSERT

Lemon tart
Tangy lemon tart with raspberry compote
4.95

Strawberry Pavlova
Fresh strawberries with meringue and Chantilly cream
4.95

Chocolate sundae
Chocolate and vanilla ice cream with chocolate pieces and topped with Chantilly cream
4.95

Berry frangipane
Sweet pastry encasing a mixed berry jam and an almond frangipane
4.95

BOOK NOW

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