SMALL PLATES

At The Bay Horse we LOVE sharing, which is why this summer we’re introducing our brand new small plates menu. Choose one dish as a starter, two or three for a full meal, or select a host of delicious bites to share!

Three plates 14.95 · Six plates 28.95

Beetroot & goat’s cheese tarts
A mixture of golden & red baby beetroots on a puff pastry base, topped with caramelised goats cheese
5.45

Shredded chilli beef
Crispy beef coated in chilli sauce, topped with sesame seeds & spring onion
5.45

Garlic & herb chicken skewers
Marinated chicken breast chunks, skewered & chargrilled
5.45

Nachos
Tortilla chips topped with cheddar, guacamole, salsa & soured cream.
7.45
Add toppings: pulled pork, chicken salsa, home-made chilli
2.50

Breaded stilton
Golden, crispy breaded stilton sticks with a wild mushroom dipping sauce
5.45

Whitebait
Bread crumbed whitebait with a garlic mayonnaise dipping sauce &
mini side salad
5.45

Salt and pepper squid
Crispy squid & zucchini fritters, lemon mayonnaise & side salad
5.45

Chilli & garlic prawns
Pan fried marinated prawns in a chilli & garlic emulsion with crostini
5.45

Signature skins
Oven baked potato skins filled with three cheese béchamel, crispy bacon lardons & finely sliced red onion
5.45

CLASSIC DISHES

Don’t fancy sharing tonight? We’ve got you covered!
Our beautiful classic dishes are all prepared freshly with the finest ingredients, organic and sourced locally where possible.

Fillet steak
8oz Fillet steak with beer battered onion ring, garlic & parsley large flat mushroom, balsamic baked plum tomato with Lyonnaise potatoes
24.95

Steak frites
marinated & tenderised 4oz sirloin steak served with fries & house slaw
9.95

Bay horse Burger
7oz patty, pancetta, mature cheddar cheese, baby gem lettuce, beef tomato, red onion, pickles & blue cheese aioli served inside a brioche bun with fries & house slaw
11.45

BBQ ribs
baby back ribs Slow braised in cider, coated in house BBQ sauce, with fries & house slaw
13.45

Pulled pork burger
Slow braised melt in the mouth pulled pork shoulder topped with house BBQ sauce & cheddar cheese, in a brioche bun with fries and house slaw
11.45

Beer battered Fish & chips
Haddock fillet coated in crispy beer batter with triple cooked chips, petit pois & tartare sauce
11.95

Pie of the day
Encased in short crust cup topped with a puff pastry lid, with creamed potatoes & autumnal vegetables
9.95

Butternut & pumpkin risotto (V)
Oven roasted butternut risotto with a pumpkin puree folded through, topped with rocket & balsamic glaze
9.95

Filo parcel (V)
Filo pastry filled with wild mushroom sauce, large flat garlic mushroom & crumbed stilton on a bed of beetroot & roasted butternut squash salad
9.95

Slow braised brisket
Brisket braised in a red wine jus, with creamed potatoes & autumnal vegetables
9.95

Duck breast in red wine jus
Pan seared duck breast served medium-rare with red wine jus, dauphinoise potatoes & seasonal
root vegetables
12.95

Pan fried Hake
Pan fried Hake with crushed new potatoes, green beans and caper & garlic emulsion
12.95

DESSERT

Apple & blackberry crumble
Caramelised apple and blackberry topped with cinnamon crumble &
lashings of piping hot custard
4.95

Triple chocolate brownie
Dark, milk & white chocolate chip brownie with vanilla ice cream and popcorn
4.95

Cheesecake de jour
Please ask your server for today’s cheesecake special
4.95

Ice cream
Vanilla, chocolate, strawberry
1 scoop 2.95 · 2 scoops 3.95 · 3 scoops 4.95

Sorbet
Lemon, raspberry, mango
1 scoop 2.95 · 2 scoops 3.95 · 3 scoops 4.95

The Bay Horse Cheeseboard
brie, cheddar, stilton & goat’s cheese, with A selection of crackers, crostini, chutneys and fruits
5.95

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