2 courses: £15.95

3 courses:£18.95

Starters

Garlic and chilli king prawns

Shell on king prawns in a garlic and chilli butter sauce with a large crostini

Carrot and coriander soup with crusty bread

Carrot with fresh coriander soup with blackberry bakery breads

Ham and leek croquettes with mustard mayo

Shredded ham and leeks in a cheesy bechamel sauce rolled in fresh golden breadcrumbs

Garlic wild mushroom bruschetta with vegan white wine sauce

Blackberry bakery sliced baguette topped with garlic wild mushrooms with a vegan butter white wine sauce

Mains

Roast striploin of beef

Roast corn fed chicken supreme

Roast minted lamb shoulder

Beetroot and butternut squash wellington (vegetarian)

All roast dinners are served with garlic and rosemary roast potatoes, mixed root vegetables, butter greens, Yorkshire pudding and gravy

Vegetable and gravy pie (vegan)

Vegan shortcrust pastry pie with a mixture of stewed vegetables in gravy with mashed potatoes and sugar snap peas

8oz rump steak

Marinated 8oz rump steak with baby plum tomatoes, wild mushrooms, fries and house slaw

Beetroot risotto

Baked beetroot in a creamy risotto topped with rocket with a drizzle of balsamic

                                                                                                                              Stone bass fillet

Stone bass with new potatoes, sugar snap peas and beurre noisette