Sunday 11th March

Mother's Day

This Mothering Sunday, give mum the day off and spoil her with one of our delicious award-winning Sunday lunches. If that wasn't enough, every mum at the table will receive a glass of Prosecco with our compliments. Mother's Day at The Bay is always popular, so be sure to book ASAP. Email [email protected] or call 01245 251 371

Mother’s Day Menu


Enjoy any starter & a pub classic for 11.45

Signature skins


Roasted potato skins with crispy bacon lardons, three cheese béchamel topped with red onion

Epic nachos


Classic nachos with our take on guacamole & a fiery salsa topped with a cooling soured cream & jalapeños

Chilli and garlic prawns


Pan fried tiger prawns with a chilli & garlic butter sauce with a large crostini

Baby sausages


Miniature Cumberland sausages with a honey & mustard dipping sauce

Ham terrine


A wholegrain mustard & thyme ham hock terrine with red onion chutney & crostinis

Shredded chilli beef


Crispy top side of beef in a sweet chilli sauce with sesame seeds & fresh chillies

Soup of the day (V)


A warming soup with sliced artisan baguette, please ask your server for today’s flavour

This is an example menu. We vary our Sunday roasts from week to week, and use only the finest seasonal vegetables

Our award-winning roasts are accompanied by potatoes roasted in butter & rosemary, house gravy, homemade Yorkshire pudding and seasonal vegetables.

Roasted topside of beef


Roast chicken supreme


Vegetable filo parcel (V)


Ham, egg and chips (GF)


Maple and pepper glazed ham, medium sliced with two fried eggs & triple cooked chips

Sausage & mash


Three Cumberland sausages with buttery mashed potatoes, seasonal vegetables & red wine jus

Veggie sausage and mash (V)


Three vegetarian sausages with buttery mash potatoes, seasonal vegetables
& vegetarian gravy

Roasted vegetable risotto (V) (GF)


Roasted aubergine red onion and courgette risotto topped with pesto
salad & parmesan

Cottage pie & root vegetables (GF)


Stewed prime beef topped with a layer of buttery mashed potatoes, with roasted carrots, parsnips & red wine jus



Beef and pork tomato ragu layered between sheets of pasta and béchamel topped with a blend of cheddar and mozzarella

Superfood salad (V)


A mixture of superfoods such as; tender stem broccoli, kale, green beans and pomegranate seeds (add chicken 2.00)

Butternut squash Tagliatelle (V)


Roasted butternut squash with wilted spinach and an avocado mousse coating tagliatelle pasta (add chicken 2.00)

8oz sirloin


8oz sirloin steak with triple cooked chips, large flat mushroom, plum tomato & house slaw

Steak frites (GF)


4oz sirloin marinated and tenderised served with fries, coleslaw & side salad

BBQ Baby back ribs (GF)


Whole rack of baby back ribs coated in BBQ sauce, served with fries & house slaw (Upgrade to sweet potato fries 1.50)

Half chicken (GF)


Lemon & herb marinated, roasted half chicken, fries, house slaw & dipping sauce (choose from lemon and herb, sweet chilli or BBQ) (Upgrade to sweet potato fries 1.50)

The Bay Burger


7oz beef patty topped with cheddar cheese and pancetta, with lettuce, tomato, pickles & red onion inside a brioche burger bun. Served with fries & house slaw (Upgrade to sweet potato fries 1.50)

Pulled pork burger


Served with choice of chicken & cheese Slow cider braised pulled pork in BBQ sauce, inside a brioche burger bun with lettuce, tomato, pickles & red onion served with fries & house slaw (Upgrade to sweet potato fries 1.50)

Chicken burger


Marinated chicken breast with lettuce, tomato, pickles and red onion topped with mozzarella and pesto inside a brioche burger bun with fries & house slaw

Pie of the day


Short crust pastry pie with a puff pastry lid, served with mashed potatoes, vegetables & red wine jus. Please ask your server for today’s filling

Fish and chips


12oz haddock in a light and crispy beer batter served with triple cooked chips & peas

Hot smoked salmon carbonara


Hot smoked salmon in a creamy carbonara sauce with tagliatelle topped with rocket and grated Parmesan

Eton mess


Fresh berries & raspberry coulis folded through crushed meringue with Chantilly cream

Sticky toffee pudding


Classic home-made sticky toffee pudding with lashings of piping hot custard

Cheesecake of the day


Please ask your server for today’s flavour

Cheese board for one


Three variations of cheese with crackers & artisan chutneys

Blueberry bread and butter pudding


Home-made bread and butter pudding with blueberries & custard

Reserve a table

Call 01245 251 371 or Message us now


Author Manager

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