NEW YEARS EVE 2017/18

This New Year’s Eve, celebrate with a 7 course gala dinner, complimentary glass of Prosecco at midnight, DJ Steffy playing a mix of pop, golden oldies and club classics

GALA MENU

7 courses £64.99 per person

Amuse Bouche

Red pepper soup shot with a balsamic tomato and pesto canape

Starters

Salmon Gravadlax
Finely sliced cured salmon with herbed topping and served with crostinis

Winter vegetable soup
A mixture of winter seasoned vegetables with sliced baguette

Pork and leek puff pastry tarts
Pulled pork shoulder with fried buttery leeks on puff pastry with a cider jus

Sorbet course

Your choice of lemon or mango sorbet

Mains

Beef Wellington
Beef fillet steak covered in a mushroom pate and rolled in puff pastry with roasted root vegetables and a red wine jus

Vegetable parcel
Roasted butternut squash, swede and asparagus with a béchamel sauce inside a filo pastry parcel, served with an avocado salad

Oven roasted stone bass
Roasted stone bass fillet with crushed new potatoes and fine beans topped with a chilli, garlic, caper and shallot white wine sauce

Sorbet course

Melon sorbet with poured Prosecco

Desserts

Chocolate Orange cheesecake
Thick and rich Chocolate Orange cheese filling on a biscuit base

Raspberry and Prosecco posset
Raspberry and Prosecco set cream served with short bread

Cheese board
A selection of four cheeses served with crackers, chutneys and fruits

Tea or coffee with petit fours

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