SUNDAY LUNCH

Enjoy any starter & a pub classic for 11.45

Halloumi Fries (VEG)

5.95

Fried Halloumi cheese served with a sweet chilli dipping sauce

Beetroot & Spinach Arancini (VE)

4.45

Beetroot and spinach risotto in a fine bread crumb with a vegan cheese dip

Chicken Wings

6 for 4.95 8 for 5.95 12 for 7.95

options are :
- BBQ
- Honey, Soy, Ginger & Garlic
- Sweet Chilli
- Buffalo & Blue Cheese

Loaded Fries

5.45

Options are :
- Bacon, Cheese, Spring Onion and Sun blushed tomatoes with Mustard mayo
- Cajun Chicken, Cheese and Salsa
- Sun Blushed Tomatoes , Spring Onion and Vegan Cheese (VE)
- Truffle Infused with Paremesan (VEG)

BBQ Ribs with Chilli & Spring onion

4.95

Slow cider braised baby back ribs coated in a sticky BBQ sauce and topped with fresh chilli and spring onion

This is an example menu. We vary our Sunday roasts from week to week, and use only the finest seasonal vegetables

Our award-winning roasts are accompanied by potatoes roasted in rosemary, house gravy, homemade Yorkshire pudding and seasonal vegetables.

Vegetable filo parcel (V)

11.95

Roasted topside of beef

12.95

Roast chicken breast

12.95

Ham, egg and chips (GF)

8.95

Maple and pepper glazed ham, medium sliced with two fried eggs & triple cooked chips

6oz Bacon & Cheddar Burger with Fries ( add slaw for £1.45)

8.95

6oz burger patty topped with mature cheddar cheese and crispy smoked streaky bacon in a bretzel burger bun accompanied with fries

Cajun Chicken Burger with Fries (add coleslaw for £1.45)

8.95

Butterflied chicken breast with a cajun seasoned coating in a bretzel burger bun with fries

Risotto of the Day (Ve)

8.45

Classic risotto with a vegan based option please ask server or contact us on what the risotto of the day is

BBQ Full rack of ribs with Fries and slaw

13.45

Complete Rack of baby back ribs covered in a sticky bbq sauce and topped with chilli and spring onion accompanied by fries and classic creamy coleslaw

Cajun Chicken Salad

8.95

Grilled Cajun chicken breast with a baby leaf salad topped with a vinaigrette dressing

Banoffee Pie & Chocolate Shavings

4.95

Biscuit Base topped with dulce du leche, banana and chantilly cream dusted with chocolate shavings

Syrup Sponge pudding

4.95

Classic steamed sponge pudding topped with syrup ad served with custard

Cheesecake of the day

4.95

Please ask your server for today’s flavour

Brownie

4.95

Triple chocolate brownie topped with a ball of vanilla ice cream and garnished with berries

Berry Sundae

4.95

Strawberry ice cream accompanied by fresh berries , raspberry marshmellows, chantilly cream , berry compote and a wafer

Reserve a table

Call 01245 251 371 or Message us now